ENGLISH
A major town located 1 station from Namba in the south downtown area. Flooded with tourists and people, it is worth the walk! Take your time and relax while enjoying delicious "crispy on the outside, fluffy on the inside" Okonomiyaki !
From fried shrimp and special pizza to the heavenly one man hot pot. Each menu item is super reasonable and starts from 250 yen. Also recommended is the owner’s preference, a low-bubble draft beer or strong highball!
Although it is an Okonomiyaki restaurant, if you can make a reservation in advance, we can also prepare a perfect seasonal Pike Sea Eel. We also welcome reservations for special events such as banquets. Please do not hesitate to ask us.
Our menu includes English and Chinese with simple explanations of our food that is easy to understand.
We blend several kinds of local sauces in Osaka, cook with wine and soup stock and finish with an original sauce. An extraordinary taste full of flavor that will leave you speachless. For the dough we use Japanese Yams and grated vegetables for a soft, fluffy texture.
With our popular pig balls, we use "Nichinan Mochi Pork" ※. You can also enjoy the deliciousness and texture of our rare chicken balls. For our beef balls, we use high quality domestic Wagyu beef.
Please eat and compare the taste of each.
Sticky thick noodles with Worcestershire sauce and finished off with tonkatsu sauce. Made in the "Maruya way" the noodles are rarely touched and made to perfection.We use an original sauce that is different than the traditional okonomiyaki sauce.The most popular topping rich in flavor is the fat. Salty, curry flavored fried noodles and baked noodles are also popular.
SPF (Specific Pathogen Free) Pig refers to a pig which has been sterilized in a sterile place, kept healthy by being fed sterilized feed and water and without being touched in order to prevent disease.
SPF pigs raised freely on Nichinan farm in Miyazaki prefecture which is rich in nature. Nichinan Pork received SPF association certification.
The characteristics of this brand of pork requires very sophisticated hygiene control, is a smell-free and boasts a soft meat quality. Pork which pursues safety and security as well as taste.
Okonomiyaki Fried Noldes GRilled Udon
| Pork 豚肉 | ￥800 |
|---|---|
| Chiken 鶏肉 | ￥800 |
| Beef 牛肉 | ￥950 |
| Tendon Stew すじこん | ￥1000 |
| Mix（pork,squid,shrimp） ミックス（豚・いか・海老） | ￥1100 |
| Squid いか | ￥850 |
| Shrimp 海老 | ￥900 |
| Scallop 貝柱 | ￥1000 |
| Oyster (seasonal only) 牡蠣（季） | ￥1000 |
| Sea Mix (scallop,squid, shrimp) 海ミックス（貝柱・いか・海老） | ￥1150 |
※You can choose from the soy sauce taste · salty taste · curry taste (Okonomiyaki is excluded)
Green onion okonomiyaki
| Sauce flavor・soy sauce ソース味・醤油味 | ￥800～ |
|---|
We use domestic green onions
The ingredients are the same as the okonomiyaki menu.
Toppings
| Noodles モダン | ￥150 |
|---|---|
| Cheese チーズ | ￥200 |
| Fried egg 目玉焼き | ￥100 |
| Covered with green onions （recommended） オススメ ネギまみれ | ￥100 |
| Mochi もち | ￥150 |
| Oil residue 油かす | ￥350 |
| Fried noodles wrapped in a thin omelet オムソバ | ￥200 |
| Bean sprouts もやし | ￥50 |
Teppan-yaki a la carte
| Potato salt ポテ塩 | ￥350 |
|---|---|
| Squid いか | ￥800 |
| Shrimp 海老 | ￥900 |
| Scallop 貝柱 | ￥950 |
| Grilled flat pork 豚平焼き | ￥800 |
| Leek kimchi pork 豚ニラキムチ | ￥750 |
| Grilled squid legs げそ焼き | ￥450 |
| Chicken 鶏肉 | ￥650 |
| Oyster (seasonal only) 牡蠣（季） | ￥950 |
| Seasonal vegetables 季節野菜 | ￥450 |
| Beef ball roll 牛玉巻き | ￥800 |
| Fried vegetables 野菜炒め | ￥750 |
Tavern menu
Rcommended menu
| Special Pizza 特製ピザ | ￥700 |
|---|---|
| Japanese rolled egg omelet だし巻き卵 | ￥250 |
| Grilled beef tendon 牛すじのどて焼き | ￥350 |
| Shredded squid するめ天 | ￥550 |
| Shredded pork 豚天 | ￥550 |
Starters
| Edamame 枝豆 | ￥250 |
|---|---|
| Salted fish guts 塩辛 | ￥250 |
| Cold tofu 冷やっこ | ￥250 |
| Grilled squid いか焼き | ￥250 |
| Daily prepared foods 日替惣菜 | ￥250 |
| Authentic roasted dumplings 本格焼きぎょうざ | ￥350 |
| Kimchi キムチ | ￥350 |
| Grilled yam 山芋焼き | ￥350 |
| Grilled chicken and bean sprouts (curry flavor) 鶏のせせりともやし炒め（カレー味） | ￥450 |
| Grilled chicken with black pepper 鶏の黒コショウ焼き | ￥450 |
| Today’s seasonal vegetables 本日の季節野菜 | ￥450 |
| Asparagus and bacon stir-fry 生アスパラと角切りベーコンの炒めもの | ￥450 |
One dish
| Stir-fried cabbage 脂かすキャベツ炒め | ￥700 |
|---|---|
| Pork loin cutlets もち豚ロースカツ | ￥700 |
| Cheese cutlets チーズトンカツ | ￥700 |
| Fried Shrimp エビフライ | ￥700 |
| Mackerel Sushi (half of fish) 鯖キズシ(半身） | ￥700 |
| Grilled pork with leek and bean sprouts 豚ニラもやし | ￥550 |
| Squid Tempura ゲソ天 | ￥550 |
| Lightly deep-fried tofu 揚げだし豆腐 | ￥550 |
| Fried chicken 鶏からあげ | ￥550 |
| Cod roe potatoes wedges ポテト明太 | ￥550 |
| Large shrimp egg 大海老エッグ | ￥550 |
| Wieners 粗びきウィンナー | ￥400 |
| Cream Croquette クリームコロッケ | ￥400 |
| Grilled chicken gizzards 砂ズリ焼 | ￥400 |
| Baked Chicken Breast 鶏ハラミ焼 | ￥400 |
| Thick Sliced Bacon Egg 厚切ベーコンエッグ | ￥400 |
| 2 oden tendon skewers おでんすじ2串 | ￥400 |
| Salmon Ochazuke 鮭茶漬け | ￥400 |
| Fish cake tempura ちくわ天 | ￥300 |
| Kamaboko with wasabi 板わさ | ￥300 |
| Japanese sweet potato slices 山芋短冊 | ￥300 |
| Dried fish seasoned with soy sauce and sweet sake みりん干し | ￥300 |
| Salmon onigiri 鮭おにぎり | ￥300 |
Drink menu
beer
| Draft beer (medium) (small) 生ビール | ￥500 ￥400 |
|---|---|
| Bottled beer 瓶ビール | ￥550 |
Shochu high
| Lemon レモン | ￥450 |
|---|---|
| Lime ライム | ￥450 |
| Plane プレーン | ￥450 |
| Calpis カルピス | ￥450 |
Shochu
| Autogenous aging (wheat) 自家熟成（麦） | ￥450 |
|---|---|
| Autogenous aging (Potato) 自家熟成（芋） | ￥450 |
| good aging こだわり焼酎（麦・芋・黒糖・泡盛・梅酒） | ￥500～ |
Japanese Sake
| Kikumasamune 菊正宗 | ￥350 |
|---|---|
| Cold sake 冷酒 | ￥700 |
Wine
| Imported wine full bottle Red and white 輸入ワインフルボトル赤・白 | ￥1,500 |
|---|
Whiskey
| Suntory Reserve & Water サントリーリザーブ＆ウォーター | ￥600 |
|---|---|
| High ball (Kaku) 角ハイボール | ￥500 |
Soft drink
| Oolong Tea ウーロン茶 | ￥100 |
|---|---|
| Coca cola コカ・コーラ | ￥200 |
| Juice ジュース | ￥200 |
| Calpis カルピス | ￥200 |